Pomegranate Fall Salad
A fresh green fall salad made with spinach leaves, sliced apples, pomegranate seeds, and topped with Havarti cheese strips
Servings: 2 servings
Equipment
Ingredients
Pomegranate Fall Salad
- 2 cups romaine lettuce (torn into bite size)
- 1 cup spinach (torn into bite size)
- 1 apple (sliced thinly)
- 1/2 cup pomegranate seeds
- 2 slices Havarti cheese (cut into 1/4 inch strips)
Honey Balsamic Vinaigrette
- 1/2 cup balsamic vinegar
- 2 cloves garlic (minced)
- 1/3 cup white sugar
- 4 TBS olive oil
- 1 TBS honey
- 1 tsp sea salt
- 1/4 tsp pepper
Instructions
Pomegranate Fall Salad
- Tear lettuce and spinach into bite size pieces
- Wash and spin to rinse greens
- Lay greens onto serving plate
- Slice apple thinly and then lay in a circle around the lettuce greens
- Sprinkle pomegranate seeds over salad
- Cut 2 slices of Havarti cheese into 1/4 inch strips about 1 inch long each
- Top salad with cheese
- Serve with honey balsamic vinaigrette
Honey Balsamic Vinaigrette
- Whisk all ingredients together in a bowl
- Pour into a serving container and enjoy with your favorite salad