Go Back
+ servings
Print Recipe
0 from 0 votes

Pomegranate Fall Salad

A fresh green fall salad made with spinach leaves, sliced apples, pomegranate seeds, and topped with Havarti cheese strips
Prep Time10 mins
Total Time10 mins
Course: Salad
Servings: 2 servings
Author: Ellen

Ingredients

Pomegranate Fall Salad

  • 2 cups romaine lettuce (torn into bite size)
  • 1 cup spinach (torn into bite size)
  • 1 apple (sliced thinly)
  • 1/2 cup pomegranate seeds
  • 2 slices Havarti cheese (cut into 1/4 inch strips)

Honey Balsamic Vinaigrette

  • 1/2 cup balsamic vinegar
  • 2 cloves garlic (minced)
  • 1/3 cup white sugar
  • 4 TBS olive oil
  • 1 TBS honey
  • 1 tsp sea salt
  • 1/4 tsp pepper

Instructions

Pomegranate Fall Salad

  • Tear lettuce and spinach into bite size pieces
  • Wash and spin to rinse greens
  • Lay greens onto serving plate
  • Slice apple thinly and then lay in a circle around the lettuce greens
  • Sprinkle pomegranate seeds over salad
  • Cut 2 slices of Havarti cheese into 1/4 inch strips about 1 inch long each
  • Top salad with cheese
  • Serve with honey balsamic vinaigrette

Honey Balsamic Vinaigrette

  • Whisk all ingredients together in a bowl
  • Pour into a serving container and enjoy with your favorite salad