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Fig Pear Pizza

This delicious fig pear pizza is perfect for dinner, lunch or dessert. Its topped with fresh figs, pears and goat cheese, and drizzled with honey and cinnamon!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Cuisine: Pizza
Servings: 1 large pizza
Author: Ellen


  • 1 batch pizza dough
  • 1 to 2 medium Asian pears
  • 4 to 5 medium figs
  • 3 oz goat cheese
  • 2 TBS honey
  • 1 to 2 tsp cinnamon


  • Heat your oven to 500 degrees with the pizza stone inside
  • Sprinkle cornmeal on the pizza peel
  • Place the dough and roll it out as thin as you possibly can to fill the peel
  • Core the Asian pears and slice as thin as possible
  • Lay all the pears out on top of the dough, sprinkle with cinnamon
  • Use the peel to transfer to the pizza stone, and bake for 7 to 8 minutes
  • While the pizza is baking, cut the top 1/4 inch of the fig off, slice each fig thinly into 4 or 4 slices
  • After the pizza has baked for 7 to 8 minutes remove from the stone from the oven just long enough to lay all the figs around
  • Sprinkle the goat cheese all around and over the pears and figs
  • Sprinkle more cinnamon on top, drizzle with honey
  • Bake for 2 to 4 more minutes
  • Remove from the oven and serve