Heat your oven to 500 degrees with the pizza stone inside
Sprinkle cornmeal on the pizza peel
Place the dough and roll it out as thin as you possibly can to fill the peel
Core the Asian pears and slice as thin as possible
Lay all the pears out on top of the dough, sprinkle with cinnamon
Use the peel to transfer to the pizza stone, and bake for 7 to 8 minutes
While the pizza is baking, cut the top 1/4 inch of the fig off, slice each fig thinly into 4 or 4 slices
After the pizza has baked for 7 to 8 minutes remove from the stone from the oven just long enough to lay all the figs around
Sprinkle the goat cheese all around and over the pears and figs
Sprinkle more cinnamon on top, drizzle with honey
Bake for 2 to 4 more minutes
Remove from the oven and serve