These oven baked meatballs are packed full of flavor and so easy to make! They are perfect served on top of a bed of spaghetti and marinara!
Servings: 24 meatballs
- 1 lb ground beef
- 2 eggs
- 1/2 cup Italian style bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic salt
Preheat your oven to 350 degrees.
Combine all your ingredients in a large bowl. Mix with your hands or a wooden spoon till combined.
Roll mixture into golf ball sized balls and place on a cookie sheet sprayed with nonstick spray.
Bake for 20 minutes until the meatballs are cooked throughout.
Remove from pan and place on a plate lined with paper towels.
Serve over spaghetti and marinara.