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Italian Meatballs

These oven baked meatballs are packed full of flavor and so easy to make! They are perfect served on top of a bed of spaghetti and marinara!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 24 meatballs


  • 1 lb ground beef
  • 2 eggs
  • 1/2 cup Italian style bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp garlic salt


  • Preheat your oven to 350 degrees.
  • Combine all your ingredients in a large bowl. Mix with your hands or a wooden spoon till combined.
  • Roll mixture into golf ball sized balls and place on a cookie sheet sprayed with nonstick spray.
  • Bake for 20 minutes until the meatballs are cooked throughout.
  • Remove from pan and place on a plate lined with paper towels.
  • Serve over spaghetti and marinara.