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Front view of tavern style crock pot beef roast on a white plate.
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Tavern Style Crock Pot Beef Roast

Spruce up your Beef Roast with this tavern style sauce, potatoes, and carrots for a mouthwatering dinner


  • 2-2.5 pound Beef Chuck Roast
  • 4 large potatoes (peeled and chopped)
  • 2 cups baby carrots (or large carrots peeled and chopped)
  • 1 medium sized yellow onion (chopped)
  • 1 13 oz package Tavern Style Pot Roast Sauce
  • 1/4 cup water
  • 3 TBS flour
  • 1 tsp salt (optional)


  • Heat a saute pan over medium high heat on your stove top. Put your beef roast into the pan when hot and allow to cook for about 30 seconds on each side to sear.
  • Add your chopped vegetables into the bottom of your crock pot.
  • Put your seared beef on top of your vegetables in your crock pot.
  • Pour the Tavern Style Pot Roast Sauce over the top of your beef and vegetables.
  • Cover and cook on low for 7-8 hours until beef is nice and tender.
  • Remove meat and vegetables from crock pot. Allow meat to set for a couple minutes before slicing.
  • Pour gravy juice into a large pan, mix together water and flour in a small bowl and then add to gravy. Add 1 tsp salt if you want a little more salt flavor. :)
  • Bring to a simmer over medium heat. Stirring occasionally. Allow to simmer for a few minutes until gravy reaches desired temperature.
  • Top sliced meat and vegetables with hot gravy!