Ice Cream Cone Cupcakes
These ice cream cone cupcakes are such a fun way to have a cupcake, especially for a birthday party. They're easy to make starting with a cake mix, and are such a delicious treat!
Servings: 24 cupcakes
- 1 box cake mix (plus eggs, oil, and water as called for on the box)
- 24 flat bottomed ice cream cones
- 2 cups vanilla frosting
- 24 marashino cherries (optional)
- rainbow sprinkles (optional)
Preheat the oven to 350 degrees Fahrenheit.
Prepare the cake batter according to package directions in a large bowl.
Place the ice cream cones in a muffin tin or two to keep them upright while baking.
Fill the cones about 2/3 full of the prepared batter.
Carefully transfer the prepared muffin pan to the preheated oven.
Bake the cupcakes for 18-22 minutes until the cake is set on top and a toothpick is inserted in the middle and comes out clean.
Remove the pan from the oven and allow the cones to cool completely.
Add the frosting to a piping bag with a star tip.
Pipe the frosting onto each cupcake to look like an ice cream cone.
Top with sprinkles and cherries and enjoy.
Calories: 184kcal | Carbohydrates: 36g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Sodium: 194mg | Potassium: 25mg | Fiber: 1g | Sugar: 23g | Vitamin A: 2IU | Calcium: 51mg | Iron: 1mg