Ice Cream Cone Cupcakes

Ice cream cone cupcakes – They are perfect for a fun treat anytime, but I also think they would be extra adorable to serve at a birthday party.

I’ve seen these ice cream cone cupcakes around the internet before. And I just think they are the cutest thing ever so I knew I had to try them! They are perfect for a fun treat anytime, but I also think they would be extra adorable to serve at a birthday party.

Basically you cook a cupcake inside an ice cream cone, and then top it with frosting. I also topped mine with sprinkles and a cherry to make them extra cute and look more like an actual ice cream cone.

You can use any flavor of cake, I used chocolate cake with vanilla frosting. I used a boxed cake mix and canned frosting to make the recipe extra easy, but you could use homemade cake batter and frosting too.

Instead of pouring your cake mix into a cupcake liner/pan you’ll line your cupcake pan with flat bottomed ice cream cones. Then you’ll fill the ice cream cones about 2/3 full with cake batter. Bake for about 20 minutes until an inserted toothpick comes out clean. Allow cones to cool completely and frost. Top with sprinkles and a cherry. And serve.

Ice Cream Cone Cupcakes

Created By: Aimee

Ice cream cone cupcakes - They are perfect for a fun treat anytime, but I also think they would be extra adorable to serve at a birthday party.

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

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Ingredients

  

• ▢ 1 box cake mix
• ▢ eggs (oil and water as called for on box)
• ▢ 30 flat bottomed ice cream cones
• ▢ 1 can frosting
• ▢ sprinkles (optional)
• ▢ 30 marashino cherries (optional)

Instructions

• Preheat oven to 350 degrees.
• Prepare cake batter according to package directions.
• Carefully place cones in a muffin pan.
• Fill cones about 2/3 full of batter.
• Place muffin pan carefully in preheated oven (make sure they don't tip over) and bake for about 20 minutes, or until a toothpick is inserted and comes out clean.
• Allow cones to cool completely.
• Frost cupcakes.
• Top with sprinkles and cherries.
• Enjoy.

Made this recipe?Tag me and share! Mention @LMLDFood or tag #LMLDFood!

**Don’t make these more than an hour or two in advanced, the ice cream cone doesn’t stay crispy, and its not very good soft and soggy-like.

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