Creamy Corn Dip
This creamy corn dip is a hot cheesy dip full of sweet corn, cream cheese, crunchy bacon and more!
Equipment
- Large Mixing Bowl
Ingredients
- 8 slices bacon
- 2 cans whole kernel sweet corn (drained)
- 8 oz cream cheese
- 1 cup shredded mozzarella
- 1 tsp salt
- a dash of cayenne pepper
- 1/4 cup fresh chopped basil
- tortilla chips
Instructions
- Preheat the oven to 400 degrees.
- Cook bacon in a small pan over medium heat until crispy.
- Crumble bacon and place in a small bowl and set aside.
- Combine corn, cream cheese, mozzarella, salt, cayenne pepper, half of the bacon, and half of the basil in a large mixing bowl.
- Place in a 8in square baking dish and bake in oven for 20 minutes.
- Remove from oven and sprinkle with remaining bacon and basil.
- Serve hot with tortilla chips.