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Above image of a chip dipping into creamy corn dip.
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Creamy Corn Dip

This creamy corn dip is a hot cheesy dip full of sweet corn, cream cheese, crunchy bacon and more!


  • 8 slices bacon
  • 2 cans whole kernel sweet corn (drained)
  • 8 oz cream cheese
  • 1 cup shredded mozzarella
  • 1 tsp salt
  • a dash of cayenne pepper
  • 1/4 cup fresh chopped basil
  • tortilla chips


  • Preheat the oven to 400 degrees.
  • Cook bacon in a small pan over medium heat until crispy.
  • Crumble bacon and place in a small bowl and set aside.
  • Combine corn, cream cheese, mozzarella, salt, cayenne pepper, half of the bacon, and half of the basil in a large mixing bowl.
  • Place in a 8in square baking dish and bake in oven for 20 minutes.
  • Remove from oven and sprinkle with remaining bacon and basil.
  • Serve hot with tortilla chips.