Lemon Poke Cake
This lemon poke cake is perfectly refreshing. Its filled with lemon curd and topped with creamy whipped cream for the perfect spring or summer dessert!
Ingredients
- 1 yellow cake mix
- eggs (oil/butter, and water as called for on cake mix box)
- 1 1/2 - 2 cups lemon curd
- 8 oz cool whip
Instructions
- Prepare cake mix and bake according to package directions.
- Allow cake to cool for about 5 minutes, then poke all over with a wooden spoon, or fork.
- Pour lemon curd evenly over the cake and spread evenly to try to fill all the holes.
- Cover cake and put it in the fridge till cool.
- Top cake with cool whip and spread evenly.
- Place back in the fridge for another 4 hours, up to overnight.