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Above image of breakfast hash with eggs, sausage, potatoes, and potatoes.
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Breakfast Hash

This breakfast hash is a delicious combination of potatoes, peppers, onions, and sausage. Great for breakfast or dinner served with a fried egg on top


  • 3 TBS olive oil
  • 2 cups diced potatoes
  • 1 cup diced green pepper
  • 1 cup diced onion
  • 2 cups sliced already cooked link sausage
  • salt and pepper (to taste)
  • 4 eggs (optional)


  • In a large skillet, heat 2 TBS of olive oil over medium high heat.
  • Add the potatoes and cook for 10-15 minutes until they are cooked throughout and browned evenly. Season with salt and pepper.
  • In another large skillet, cook your green pepper and onion with 1 TBS of olive oil over medium high heat for about 5 minutes, until softened, stirring occasionally.
  • Add the vegetables, and sausage to your potatoes and and cook for a couple minutes till the sausage is warm and serve hot!
  • Cook eggs in a skillet till white is thoroughly cooked and serve on top of hash.