This breakfast hash is a delicious combination of potatoes, peppers, onions, and sausage. Great for breakfast or dinner served with a fried egg on top
- 3 TBS olive oil
- 2 cups diced potatoes
- 1 cup diced green pepper
- 1 cup diced onion
- 2 cups sliced already cooked link sausage
- salt and pepper (to taste)
- 4 eggs (optional)
In a large skillet, heat 2 TBS of olive oil over medium high heat.
Add the potatoes and cook for 10-15 minutes until they are cooked throughout and browned evenly. Season with salt and pepper.
In another large skillet, cook your green pepper and onion with 1 TBS of olive oil over medium high heat for about 5 minutes, until softened, stirring occasionally.
Add the vegetables, and sausage to your potatoes and and cook for a couple minutes till the sausage is warm and serve hot!
Cook eggs in a skillet till white is thoroughly cooked and serve on top of hash.