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Jalapeno Cheddar Cornbread

This jalapeno cheddar cornbread is a delicious savory cornbread full of diced jalapenos and cheddar cheese. Perfect for a quick and easy side dish!
Cook Time45 minutes
Total Time45 minutes
Servings: 12


  • Large Mixing Bowl


  • 1 15 oz package corn bread mix
  • 2 eggs
  • 1 14.75 oz can Del Monte No Salt Added Cream Style Corn
  • 1 14.75 oz can Del Monte No Salt Added Whole Kernel Corn (drained)
  • 1 cup shredded cheddar cheese
  • 1/4 cup diced jalapeno (seeds removed)


  • Preheat your oven to 400 degrees. Coat a 9in square baking dish with nonstick spray.
  • Stir together your corn bread mix, eggs, cream style corn, and whole corn in a large mixing bowl.
  • Fold in your cheddar and jalapeno until mixed completely.
  • Pour batter into the prepared pan.
  • Bake 40-45 minutes until cornbread is a golden brown color or a toothpick comes out clean.
  • Cool 10 minutes before slicing.