Combine chocolate chips, peppermint extract and coconut oil (if needed - it will help thin chocolate) in a medium sized microwave safe bowl. Microwave chocolate in 20 second increments, stirring after each until creamy.

Open each Oreo and scrape off a small line of creme in the middle. Stick each lollipop stick into the melted chocolate and stick into the creme filling and put top back on the cookie. Allow to set till chocolate is hardened. (Stick in the freezer for a quicker set time).

Place cookie in remaining melted chocolate, allowing excess chocolate to drip off the sides.

Set onto a cookie sheet lined with waxed paper and allow to set for a couple hours till chocolate is completely hardened.