Monster Cookies
Servings: 15
Calories: 337kcal
Equipment
- Large Mixing Bowl
Ingredients
- 1/2 cup butter (1 stick, softened)
- 3/4 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 tsp vanilla
- 1 egg
- 1 cup flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1 cup oats
- 3/4 cup m&ms
- 3/4 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Add butter, peanut butter, brown sugar, and sugar to a large mixing bowl.
- Cream together for about 2 minutes, or until it starts to lighten (a stand mixer or hand held mixer is best).
- Add in the vanilla and egg and mix until just combined.
- Dump in the flour, salt, and baking soda. Stir them into the mixture until just combined.
- Add in the oats, m&ms, and chocolate chips. Fold mixture together till they are mixed around evenly.
- Measure out 1/4 cup of cookie dough and roll into a ball. Place 6-8 balls on a lined cookie sheet.
- Slightly flatten cookie dough balls, to look more like a pancake. Smooth the edges as desired.
- Press additional m&ms and chocolate chips onto the top if desired.
- Bake cookies for 12-14 minutes until the edges start to turn golden and the tops crack a little.
- Allow the cookies to cool on the cookie sheet for 3-4 minutes before moving them to a cooling rack to cool completely.
Nutrition
Calories: 337kcal | Carbohydrates: 40g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 295mg | Potassium: 126mg | Fiber: 2g | Sugar: 27g | Vitamin A: 248IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg