This delicious nacho dog is topped first with nacho cheese, then chili, then shredded cheese, then tortilla chips, then jalapenos.
- 8 Hebrew National Beef Franks
- canned beef chili
- nacho cheese sauce
- 8 hot dog buns
- shredded cheddar cheese
- tortilla strips
- canned pickled jalapenos
Grill your hot dogs until they are warmed throughout, for about 5-6 minutes, turning to cook on each side.
Heat your chili over the stove top till warm. Heat your nacho cheese sauce over the stove top, or in the microwave till warm throughout.
Stick each hot dog into a hot dog bun.
Spread nacho cheese over the top of each hot dog.
Spread chili over the nacho cheese.
Sprinkle with cheddar cheese, tortilla strips and top with jalapenos.