Wonton Taco Cups
These mini wonton taco cups have layers of crunchy wonton shells, seasoned beef and melty cheese. Top them with everyone's favorite toppings for a great appetizer or dinner!
Servings: 24 cups
- 1 lb ground beef
- 2 TBS taco seasoning
- 1/2 cup salsa
- 24 wonton wrappers
- 2 cups shredded cheese (or mexican blend)
- taco toppings
Preheat your oven to 375 degrees.
Spray a muffin tin with nonstick spray. Set aside.
Cook your ground beef in a large saute pan. Drain grease from ground beef.
Mix your taco seasoning, and salsa in with your ground beef.
Line each muffin tin spot with a wonton wrapper.
Add about 1 TBS of taco meat to each cup.
Top each cup with 1 TBS shredded cheese
Bake for 12-14 minutes until the wonton wrappers are browned and crispy and cheese is melted!