Go Back
+ servings
Close up photo of wonton taco cups with sour cream on top.
Print Recipe
4.80 from 5 votes

Wonton Taco Cups

These mini wonton taco cups have layers of crunchy wonton shells, seasoned beef and melty cheese. Top them with everyone's favorite toppings for a great appetizer or dinner!
Prep Time5 mins
Cook Time17 mins
Total Time22 mins
Servings: 24 cups


  • 1 lb ground beef
  • 2 TBS taco seasoning
  • 1/2 cup salsa
  • 24 wonton wrappers
  • 2 cups shredded cheese (or mexican blend)
  • taco toppings


  • Preheat your oven to 375 degrees.
  • Spray a muffin tin with nonstick spray. Set aside.
  • Cook your ground beef in a large saute pan. Drain grease from ground beef.
  • Mix your taco seasoning, and salsa in with your ground beef.
  • Line each muffin tin spot with a wonton wrapper.
  • Add about 1 TBS of taco meat to each cup.
  • Top each cup with 1 TBS shredded cheese
  • Bake for 12-14 minutes until the wonton wrappers are browned and crispy and cheese is melted!