These mini wonton taco cups have layers of crunchy wonton shells, seasoned beef and melty cheese, topped with delicious things like guacamole and sour cream, they’re perfect for an easy appetizer!
How adorable are these wonton taco cups? And I promise they are equally delicious too! They’re crispy little wonton shells filled with delicious seasoned beef, and melty cheese on top.
Top them with your favorite taco toppings, and they’re the perfect little bite sized appetizers.
Taco Cup Topping Ideas:
- salsa or pico de gallo
- sour cream
- guacamole (or avocado slices)
- green onions
- diced tomatoes
- hot sauce
- shredded lettuce
- lime juice
They have so many delicious layers – all packed together in a delicious bite sized taco cup.
These mini taco cups are perfect serves as an appetizer. They’d be great for watching sports (because let’s be honest, the best part about watching sports is the delicious food). They’d be so fun for a party, like New Year’s Eve, or Cinco De Mayo, or even a backyard barbecue.
You could also serve them up as a fun dinner option. Pair them up with a side salad, rice, or some delicious grilled corn.
Luckily for you (and me) they are easy to make too.
How to make Wonton Taco Cups?
First you’ll cook up some ground beef. Drain out the grease, and mix it with some taco seasoning, and salsa. Press a wonton into each spot of a greased standard sized muffin tin. Mix it with 1 to 2 tablespoons of the taco meat, in each of the cups. Top with a hearty helping of shredded cheese.
Place the pan in the oven to bake, and cook them until the wonton wrapper edges are a light brown color, and they are crispy, and the cheese is melty on top. Serve them immediately with everyone’s favorite taco toppings.
These wonton taco cups are the perfect way to get the flavors of delicious tacos, in little bite sized, adorable, taco cups – perfect for an easy appetizer!
More Appetizer Ideas:
- Classic Cheese Ball Recipe
- Teriyaki Meatballs
- Taco Dip
- Potato Skins
- Chicken Taco Wonton Cups
- 7 Layer Dip Cups
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Wonton Taco Cups
- 1 lb ground beef
- 2 TBS taco seasoning
- 1/2 cup salsa
- 24 wonton wrappers
- 2 cups shredded cheese (or mexican blend)
- taco toppings
- Preheat your oven to 375 degrees.
- Spray a muffin tin with nonstick spray. Set aside.
- Cook your ground beef in a large saute pan. Drain grease from ground beef.
- Mix your taco seasoning, and salsa in with your ground beef.
- Line each muffin tin spot with a wonton wrapper.
- Add about 1 TBS of taco meat to each cup.
- Top each cup with 1 TBS shredded cheese
- Bake for 12-14 minutes until the wonton wrappers are browned and crispy and cheese is melted!
These wonton taco cups were first posted on January 21, 2016. The photos and text were updated on December 28, 2020.
MAKE THESE AMAZING WONTON TACO CUPS WITH THESE GREAT KITCHEN TOOLS AND INGREDIENTS: