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A piece of chocolate cream pie on a white plate with a bite taken out of it.
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5 from 3 votes

Chocolate Cream Pie

A chocolate cream pie with an Oreo crust! So simple and so delicious.
Servings: 10
Calories: 319kcal


  • 2 cups oreo crumbs (about 25 Oreo cookies)
  • 6 TBS butter
  • 2 - 3.9 oz chocolate instant pudding
  • 2.5 cups cold milk
  • 8 oz cool whip topping (room temperature)
  • 5 whole Oreos (optional)


  • Finely crush your oreo cookies either using a food processor or high powered blender.
  • Melt your butter in the microwave and combine your Oreo crumbs and butter in a medium sized bowl.
  • Pour your crumb mixture into the bottom of a pie pan and press firmly and evenly into the bottom and up the sides of the pan.
  • Place the crust into the fridge to chill for at least 15 minutes.
  • Add the two packages of pudding mix, and 2.5 cups milk to a large bowl and whisk until well mixed, for about 2 minutes.
  • Add half of the cool whip to the pudding and fold them together.
  • Pour the pudding filling into the prepared pie crust.
  • Refrigerate for a few hours until pudding is set, or ready to serve.
  • Top with remaining cool whip (all over the top, or piped in rosettes as pictured. Top with Oreo halves if desired.
  • Slice and serve.


Calories: 319kcal | Carbohydrates: 41g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 27mg | Sodium: 708mg | Potassium: 153mg | Fiber: 1g | Sugar: 18g | Vitamin A: 332IU | Calcium: 88mg | Iron: 3mg