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Chocolate Cream Pie

A chocolate cream pie with an Oreo crust! So simple and so delicious.

Ingredients

  • 25 oreo cookies
  • 6 TBS butter
  • 2 3.9oz packages chocolate jello instant pudding
  • 2 cups cold milk
  • 8 oz cool whip topping (room temperature)

Instructions

  • Preheat your oven to 350 degrees.
  • Finely crush your oreo cookies either using a food processor or with a rolling pin and a plastic bag, until cookies are crumbs.
  • Melt your butter in the microwave and combine your Oreo crumbs and butter in a medium sized bowl.
  • Pour your crumb mixture into the bottom of a pie pan and press firmly and evenly into the bottom and up the sides of the pan.
  • Bake for about 12 minutes. Remove from oven and allow to cool completely.
  • Combine pudding mixes and 2 cups cold milk in a medium sized bowl and whisk until well mixed for about 2 minutes.
  • Pour in about half of the pudding into the crust.
  • Stir about half of the cool whip into the remaining pudding and pour over the chocolate layer.
  • Refrigerate a few hours until pudding is set, or ready to serve.
  • Top with additional cool whip.