Piña Colada Dipping Sauce
This Piña Colada sauce is an easy 4 ingredient sauce that is the perfect mix of pineapple and coconut. It's so good served with crispy coconut shrimp!
- 1/2 cup crushed pineapple (or pineapple juice)
- 1/4 cup cream of coconut
- 1 TBS corn starch
- 1/4 cup cold water
Combine the crushed pineapple and cream of coconut in a small sauce pan over medium heat. Bring to a boil.
Add the cornstarch and water to a small bowl, and stir them together.
Add the cornstarch slurry to the pineapple coconut mixture.
Let the mixture continue to cook, and thicken to desired consistency.
Serve with baked coconut shrimp, grilled chicken, steak, tacos, burgers, etc.
Calories: 53kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 18mg | Fiber: 1g | Sugar: 8g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg