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+ servings
A small white bowl full of a pineapple coconut shrimp sauce with parsley sprinkled over the top.
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5 from 14 votes

Piña Colada Dipping Sauce

This Piña Colada sauce is an easy 4 ingredient sauce that is the perfect mix of pineapple and coconut. It's so good served with crispy coconut shrimp!
Servings: 8
Calories: 53kcal


  • 1/2 cup crushed pineapple (or pineapple juice)
  • 1/4 cup cream of coconut
  • 1 TBS corn starch
  • 1/4 cup cold water


  • Combine the crushed pineapple and cream of coconut in a small sauce pan over medium heat. Bring to a boil.
  • Add the cornstarch and water to a small bowl, and stir them together.
  • Add the cornstarch slurry to the pineapple coconut mixture.
  • Let the mixture continue to cook, and thicken to desired consistency.
  • Serve with baked coconut shrimp, grilled chicken, steak, tacos, burgers, etc.


Calories: 53kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 18mg | Fiber: 1g | Sugar: 8g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg