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5 from 9 votes

Piña Colada Dipping Sauce

Piña Colada sauce is an easy 4 ingredient sauce that is the perfect mix of pineapple and coconut and so good served with crispy coconut shrimp!


  • 1/2 cup crushed pineapple (or pineapple juice)
  • 1/4 cup cream of coconut
  • 1 TBS corn starch
  • 1/4 cup cold water
  • SeaPak Jumbo Coconut Shrimp


  • Prepare your Coconut Shrimp according to package directions.
  • Combine your crushed pineapple and cream of coconut in a small sauce pan over medium heat.
  • Bring to a boil.
  • Add your cornstarch to your water and stir together.
  • Add cornstarch slurry to pina colada mixture.
  • Allow mixture to thicken to desired consistency.
  • Serve with baked coconut shrimp.