Pina Colada Sauce for Coconut Shrimp
This Piña Colada sauce is an easy 4 ingredient sauce that is the perfect mix of pineapple and coconut. It's so good served with crispy coconut shrimp!
Servings: 8
Calories: 53kcal
Ingredients
- 1/2 cup crushed pineapple (or pineapple juice)
- 1/4 cup cream of coconut
- 1 TBS corn starch
- 1/4 cup cold water
Instructions
- Combine the crushed pineapple and cream of coconut in a small sauce pan over medium heat. Bring to a boil.
- Add the cornstarch and water to a small bowl, and stir them together.
- Add the cornstarch slurry to the pineapple coconut mixture.
- Let the mixture continue to cook, and thicken to desired consistency.
- Serve with baked coconut shrimp, grilled chicken, steak, tacos, burgers, etc.
Video
Nutrition
Calories: 53kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 18mg | Fiber: 1g | Sugar: 8g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg