Piña Colada Dipping Sauce
Piña Colada sauce is an easy 4 ingredient sauce that is the perfect mix of pineapple and coconut and so good served with crispy coconut shrimp!
- 1/2 cup crushed pineapple (or pineapple juice)
- 1/4 cup cream of coconut
- 1 TBS corn starch
- 1/4 cup cold water
- SeaPak Jumbo Coconut Shrimp
Prepare your Coconut Shrimp according to package directions.
Combine your crushed pineapple and cream of coconut in a small sauce pan over medium heat.
Bring to a boil.
Add your cornstarch to your water and stir together.
Add cornstarch slurry to pina colada mixture.
Allow mixture to thicken to desired consistency.
Serve with baked coconut shrimp.