Go Back
+ servings
Above view of white chocolate dipped ginger cookies.
Print Recipe
5 from 7 votes

White Chocolate Dipped Ginger Cookies

These white chocolate dipped ginger cookies are a perfect Christmas cookie! They're soft ginger and molasses cookies with white chocolate and Christmas sprinkles!
Cook Time8 minutes
Total Time8 minutes
Servings: 2 1/2 dozen cookies


  • 1/2 cup softened butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 cup molasses
  • 1/2 tsp cinnamon
  • 1/8 tsp ground cloves
  • 1/8 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 2 cups flour
  • 1 tsp baking soda

For the cinnamon sugar coating:

  • 1/2 tsp cinnamon
  • 3 TBS sugar

For the White Chocolate Dip:

  • 1 1/2 cups white chocolate
  • 1/2 TBS coconut oil (optional)
  • red white and green sprinkles, optional.


  • Preheat your oven to 350 degrees.
  • Cream together your butter and sugars until light and fluffy.
  • Stir in your egg, vanilla and molasses.
  • Stir together for about 2 minutes until it turns a light brown color.
  • Dump in remaining ingredients and mix together until just combined.
  • Mix together your cinnamon and sugar topping.
  • Scoop 1 1/2 - 2 TBS of dough and roll into a ball.
  • Roll your dough ball into the cinnamon sugar mixture.
  • Place cookie dough onto a cookie sheet lined with parchment or a silicone liner.
  • Slightly flatten each cookie.
  • Bake for 8-9 minutes until cookies are nice and crinkly.
  • Remove from oven and allow cookies to cool for 2 minutes on cookie sheet before removing to a cooling rack to cool completely.
  • Put your white chocolate chips and coconut oil in a small bowl and microwave for 1 minute at 50% heat.
  • Stir. Microwave in additional 30 second increments (at half power) till smooth.
  • Dip each cookie half way into white chocolate.
  • Place on waxed paper or parchment paper.
  • Top with sprinkles, if desired.
  • Allow to set until chocolate is hardened completely.