Preheat your oven to 350 degrees.
Cream together your butter and sugars until light and fluffy.
Stir in your egg, vanilla and molasses.
Stir together for about 2 minutes until it turns a light brown color.
Dump in remaining ingredients and mix together until just combined.
Mix together your cinnamon and sugar topping.
Scoop 1 1/2 - 2 TBS of dough and roll into a ball.
Roll your dough ball into the cinnamon sugar mixture.
Place cookie dough onto a cookie sheet lined with parchment or a silicone liner.
Slightly flatten each cookie.
Bake for 8-9 minutes until cookies are nice and crinkly.
Remove from oven and allow cookies to cool for 2 minutes on cookie sheet before removing to a cooling rack to cool completely.
Put your white chocolate chips and coconut oil in a small bowl and microwave for 1 minute at 50% heat.
Stir. Microwave in additional 30 second increments (at half power) till smooth.
Dip each cookie half way into white chocolate.
Place on waxed paper or parchment paper.
Top with sprinkles, if desired.
Allow to set until chocolate is hardened completely.