Honey Lime Salmon
This honey lime sauce is perfectly sweet, flavorful and so delicious. The salmon turns out so tender and flaky. Its perfection, really.
Servings: 4 -6
- 4-6 salmon fillets
- 1/4 cup honey
- 1/4 cup lime juice (juice from about 1 lime)
- zest of 1/2 lime
- 6 TBS yoshidas or other teriyaki sauce
- 2 TBS olive oil
- 1 TBS garlic
Combine your honey, lime juice, lime zest, teriyaki sauce, olive oil and garlic in a small bowl. Stir till smooth.
Place your salmon in a container or Ziplock bag and pour half to 2/3 of the sauce over the salmon and cover and place in your fridge for 1 hour, or longer.
Preheat your oven or grill to about 400 degrees.
Soak your cedar plank in water while oven is preheating.
Place salmon skin side down onto your cedar plank and place cedar plank on grill or in the oven.
Bake for 12-15 minutes until the salmon is cooked through.
If grilling, use extra marinade to coat salmon 1 or 2 times throughout the cooking process.