REESE'S Peanut Butter Cookie Cups
These peanut butter cookie cups are so simple to make with only 2 ingredients needed – REESE’S Miniatures and sugar cookie dough.
- 16.5 oz package refrigerated sugar cookie or peanut butter cookie dough
- 24 Peanut Butter Cup Miniatures
Preheat your oven to 325 degrees.
Grease a mini muffin pan with cooking spray.
Add 1 square (1 cookie worth) of cookie dough to each mini muffin spot.
Bake in oven for 12-13 minutes, until the dough is set and lightly golden.
Unwrap the peanut butter cups while the cookie cups are baking.
Press one peanut butter cup into each cookie cup.
Remove cookie cups from baking pan after about 10 minutes and allow them to cool completely on a cooling rack.
Calories: 126kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 85mg | Potassium: 54mg | Fiber: 1g | Sugar: 11g | Vitamin A: 12IU | Calcium: 7mg | Iron: 1mg