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+ servings
A peanut butter cup inside a cookie
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4.58 from 7 votes

REESE'S Peanut Butter Cookie Cups

These peanut butter cookie cups are so simple to make with only 2 ingredients needed – REESE’S Miniatures and sugar cookie dough.
Prep Time7 mins
Cook Time13 mins
Total Time18 mins
Servings: 24
Calories: 126kcal


  • 16.5 oz package refrigerated sugar cookie or peanut butter cookie dough
  • 24 Peanut Butter Cup Miniatures


  • Preheat your oven to 325 degrees.
  • Grease a mini muffin pan with cooking spray.
  • Add 1 square (1 cookie worth) of cookie dough to each mini muffin spot.
  • Bake in oven for 12-13 minutes, until the dough is set and lightly golden.
  • Unwrap the peanut butter cups while the cookie cups are baking.
  • Press one peanut butter cup into each cookie cup.
  • Remove cookie cups from baking pan after about 10 minutes and allow them to cool completely on a cooling rack.


Calories: 126kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 85mg | Potassium: 54mg | Fiber: 1g | Sugar: 11g | Vitamin A: 12IU | Calcium: 7mg | Iron: 1mg