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Angled view of oven roasted chicken breast in a white casserole dish.
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Easy Oven Roasted Chicken Breast

Five ingredients - one pan - easy chicken and vegetables for dinner tonight.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 4

Ingredients

  • 4 large chicken breasts
  • 2 cups chopped potatoes (cut to 1/2 to 1 inch pieces)
  • 1 1/2 cups chopped carrots (cut to 1/2 to 1 inch pieces)
  • 1 1/2 cups cut green beans (cut to 2 inch pieces)
  • 1 package Campbell’s® Classic Roasted Chicken Sauce.

Instructions

  • Preheat your oven to 400 degrees.
  • Prepare your vegetables.
  • Place your chicken into a 9x13 inch baking pan and spread your vegetables all around.
  • Pour Campbell’s® Classic Roasted Chicken Sauce over the top of your chicken and vegetables and spread evenly.
  • Bake for 45 minutes, or until the vegetables are tender and chicken is fully cooked.
  • Let stand for 5 minutes before serving.