Cream together the sugar and butter in a medium bowl

Add the egg, milk, and vanilla and mix in

In another bowl, sift together the flour, baking powder, and salt

Add the flour mixture to the sugar/butter mixture and stir in

With your hands form a ball with the dough, wrap in plastic wrap, and place in the fridge for a minimum of 2 hours

After 2 hours remove from fridge and bring to room temperature

Preheat oven to 350 degrees

Spray with cooking spray an 8x8 square pan

In a large bowl put the sugar cookie dough and pour over the top the chocolate chips, butterscotch chips, chopped pistachio nuts, and cherry M&Ms

With your hands mix the chips, nuts, and candy into the dough (sometimes you might break apart the dough to mix more in)

Put the candy loaded dough into the 8x8 pan and pat flat

Any candy that is left in the bowl spread over the dough of the dough and pat in

Bake at 350 degrees for 20 minutes in the oven

Remove from the oven and let cool completely

Cut into 1.5 x 1.5 inch bars and serve

Enjoy with a cold glass of milk