Rosemary lemonade is a refreshing drink with the light and sweet addition of fresh rosemary!
Servings: 6 cups
For the Simple Syrup:
- 1 cup water
- 1 cup sugar
- 3-4 sprigs fresh rosemary
For the Rosemary Lemonade:
- 1 cup fresh squeezed lemon juice
- 4 cups cold water
Put water and sugar in a small pot over medium high heat.
Bring to a boil, stirring occasionally, and allow sugar to fully dissolve.
Remove from heat and add rosemary sprigs.
Cover pot and allow to cool to room temperature for about 30 minutes.
Strain the syrup into a pitcher.
Add fresh lemon juice and cold water to the pitcher and stir together.
Serve over ice.