Go Back
Homemade Hummus - this flavorful homemade hummus can be made in less than 5 minutes for a healthy snack or appetizer.
Print Recipe
No ratings yet

Homemade Hummus

Homemade hummus is much better than store bought, it has just the right flavor, is perfectly creamy, is ready in 5 minutes, and is a great healthier snack with crackers or vegetables.
Prep Time5 mins
Total Time5 mins

Ingredients

  • 1 15 oz can chickpeas (garbanzo beans)
  • 1/2 TBS minced garlic
  • 1 TBS olive oil
  • 1/4 cup tahini (sesame paste)
  • 1 lemon (juice)
  • 1/4 cup reserved chickpea liquid (or water)
  • 1/2 tsp salt (to taste)
  • 1/2 tsp cumin

Instructions

  • Place all ingredients into your blender, squeeze the juice of your lemon in too.
  • Blend on medium speed until smooth and creamy. (You may have to stop the blender and scrape the sides a few times)
  • Store hummus covered in fridge for up to 4 days till serving.
  • Serve with crackers or vegetables.