Homemade hummus is much better than store bought, it has just the right flavor, is perfectly creamy, is ready in 5 minutes, and is a great healthier snack with crackers or vegetables.
- 1 15 oz can chickpeas (garbanzo beans)
- 1/2 TBS minced garlic
- 1 TBS olive oil
- 1/4 cup tahini (sesame paste)
- 1 lemon (juice)
- 1/4 cup reserved chickpea liquid (or water)
- 1/2 tsp salt (to taste)
- 1/2 tsp cumin
Place all ingredients into your blender, squeeze the juice of your lemon in too.
Blend on medium speed until smooth and creamy. (You may have to stop the blender and scrape the sides a few times)
Store hummus covered in fridge for up to 4 days till serving.
Serve with crackers or vegetables.