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Mini Cherry Pies

These mini cherry pies are simple to make with only 4 ingredients - pie crust, pie cherries, egg, and water - but so good you might not just eat one.


  • 1 package containing 2 pie crusts
  • 1 21 oz can cherry pie filling
  • 1 egg
  • 1 TBS water


  • Preheat your oven to 350 degrees.
  • Using a 2.5 inch cookie cutter, or cup, cut circles out of your pie crust. Place each circle in a mini muffin spot and press down.
  • Put 2-3 cherries, plus a little filling into each "pie".
  • Cut stars out of the remaining pie crust with 1.5 inch cookie cutters or just using a knife.
  • Place star on top of each pie.
  • Combine 1 egg and water in a small bowl and whisk together.
  • Using a silicone brush, spread egg wash over the top of each pie.
  • Place pan in oven and bake for about 25 minutes until crust is golden.
  • Allow to cool for about 5 minutes in pan before removing them to a cooling rack to cool completely.