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A pile of hurricane cookies loaded with chocolate and craisins, all set on an oval metal tray.
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Hurricane Cookies

These hurricane cookies are a chewy cookie loaded with peanut butter, oats, chocolate chips, craisins, sunflower seeds and macadamia nuts.
Prep Time20 mins
Cook Time10 mins
Chilling Time2 hrs
Total Time2 hrs 30 mins
Course: Cookies
Cuisine: Sweets
Servings: 48 cookies
Calories: 125kcal
Author: Ellen

Ingredients

  • 4 TBS unsalted butter (softened)
  • 1/4 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 1/2 cups all purpose flour
  • 2 cups rolled oats
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1/2 tsp almond extract
  • 1 cup cranraisins
  • 3/4 cup macadamia nuts (chopped)
  • 1 cup chocolate chips
  • 1/2 cup chocolate chunks
  • 1/2 cup sunflower seeds

Instructions

  • Add the butter, peanut butter, and sugars to a large bowl. Cream them together for a couple minutes until light and creamy.
  • Add in the eggs one at a time and beat until well blended.
  • In another bowl mix together the flour, oats, salt, cinnamon, and baking powder.
  • Alternate adding the milk, and the dry ingredients to the creamed butter mixture a little at a time, until it is all mixed together.
  • Stir in the vanilla and almond extract.
  • Add the cranraisins, macadamia nuts, chocolate, and sunflower seeds. And stir it into the dough until it is all mixed well together. (Your dough will be soft)
  • Cover the dough and set it in fridge for 2 hours and up to overnight to chill.
  • When ready to bake, preheat the oven to 375 degrees Fahrenheit. Line a baking pan with parchment paper.
  • Drop your cookie dough onto your cookie sheet in 1 TBS sized balls, at least 2 inches apart.
  • Bake the cookies for 9-11 minutes, or until the cookies are set in the middle and the edges are golden.
  • Remove the pan from the oven and let sit the cookies cool on the cookie sheet for 5 minutes.
  • Transfer the cookies to a cooling rack to cool completely, or enjoy after a few minutes warm.

Nutrition

Calories: 125kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 49mg | Potassium: 77mg | Fiber: 1g | Sugar: 9g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg