Rolo Cookies with Sea Salt
These rolo cookies are the best ever! They're a delicious chocolate cake mix chocolate cookie stuffed with gooey caramel and sprinkled with sea salt on top. The perfect sweet, salty, chocolatey, caramel cookie!
Servings: 24 -28
- 24-28 rolos
- 1 box devil's food cake mix
- 2 eggs
- 1/3 cup vegetable oil (or canola or coconut)
- coarse sea salt.
Preheat your oven to 350 degrees.
Unwrap all your rolos and set them aside in a small bowl, try not to eat any ;)
In a medium sized bowl combine your cake mix, eggs and vegetable oil and stir together to make a thick cookie batter.
Take a small bit of dough and flatten it in your hand and put 1 rolo in the middle. Fold the dough around the rolo and roll into a ball.
Place 12 cookies on a cookie sheet lined with parchment paper or a silicone liner.
Bake cookies for about 10 minutes, till the tops start to split and they look done.
Remove from oven and slightly flatten the tops of your cookies with your hand and sprinkle each cookie with just a little sea salt.