Crush your oreo cookies into a fine crumb (using a blender or food processor is easiest)
Mix together your cream cheese and cookie crumbs in a medium bowl until smooth.
Roll "dough" into small gumball sized balls and place on a cookie sheet.
Put cookie sheet in freezer for 30 minutes to an hour.
Carefully melt your white chocolate chips and your coconut oil. Microwave for 30 seconds, then stir. Then microwave in 15 second increments till you can stir it all together. (I microwaved for 1 minute total - There should still be some lumps when microwaving, and you will stir those out) or you can melt using a double boiler.
Insert a toothpick into each oreo ball and dip into the white chocolate. Allow excess to drip off back into bowl. (If the undipped oreo balls get to soft, place back in the freezer for a few minutes)
Place on waxed paper to allow chocolate to harden.
Melt chocolate chips and drizzle over the top in a decorative pattern if desired.