Amazing Oreo Truffles dipped in white chocolate for a great cookie and cream taste – and only 4 ingredients needed to make.
Hopefully you’ve had the opportunity to eat an Oreo Truffle at some point in your life? I know this recipe is all over – but I wanted to share it here with you guys in case some how you’ve missed out. If you like oreos, or cookies and cream, then you will love these little bites of goodness. Basically they are oreos, mixed with cream cheese and dipped in chocolate – I like the cookies and cream flavor, so I dip mine in white chocolate.
So like I said, these oreo truffles are only 3 ingredients (maybe 5 if you decorate the tops with some swirls of chocolate like I did) but they are so simple to make!
I like to eat mine cold, so I store them in the freezer or fridge (and if you freeze them they’ll even last you a while – if you can actually make them last that long) or they’re great for sharing too. I think they’d be a perfect neighbor treat for the holidays this year! Ps. I used half a package of oreos and half a package of cream cheese for mine (you can easily double this to enjoy more treats and use the whole packages if you want).
Amazing Oreo Truffles dipped in white chocolate for a great cookie and cream taste - and only 4 ingredients needed to make.
- 18 oreo cookies
- 4 oz cream cheese (softened)
- 1 cup white chocolate chips
- 1/2 TBS coconut oil (optional)
- 1/4 cup chocolate chips (optional)
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Crush your oreo cookies into a fine crumb (using a blender or food processor is easiest)
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Mix together your cream cheese and cookie crumbs in a medium bowl until smooth.
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Roll "dough" into small gumball sized balls and place on a cookie sheet.
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Put cookie sheet in freezer for 30 minutes to an hour.
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Carefully melt your white chocolate chips and your coconut oil. Microwave for 30 seconds, then stir. Then microwave in 15 second increments till you can stir it all together. (I microwaved for 1 minute total - There should still be some lumps when microwaving, and you will stir those out) or you can melt using a double boiler.
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Insert a toothpick into each oreo ball and dip into the white chocolate. Allow excess to drip off back into bowl. (If the undipped oreo balls get to soft, place back in the freezer for a few minutes)
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Place on waxed paper to allow chocolate to harden.
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Melt chocolate chips and drizzle over the top in a decorative pattern if desired.
Enjoy these delicious no bake, cookies and cream flavored treats!
Delilah Rodriguez says
I’m going to make these tonight. I wanted to bring them to work tomorrow. Do you suggest I put them in the fridge or freezer overnight? Secondly can I out them in a plastic container for transport? Thank you!
Aimee Berrett says
I would just keep them in the fridge overnight. I usually store mine in the fridge that we don’t eat right away, and it keeps the white chocolate nice and hard. You should be fine putting them in a plastic container too, I usually just use a plastic bag once they’re hardened so anything like that should work. Let me know what everyone thinks!
olivia says
If these are left out for multiple hours will the chocolate melt and ruin the treat? or can they sustain room temperature for a while? (Ex. traveling)
Aimee Berrett says
They should be okay out for a few hours, I wouldn’t recommend much longer than 4. It will also depend how warm it is, say in a car I’d just stick them in a bag in a cooler with ice. Or at least under the AC 😉
Madeline says
do these have to be stored in the fridge?
Aimee Berrett says
I would, since there is cream cheese in them. But if you don’t like them cold (I do!) then you can probably leave them out for a an 30 minutes or so before serving!
Thalia @ butter and brioche says
I have no self control when it comes to white chocolate or oreos so the combination of the two here in these truffles is deadly. Wish I had them to devour now!