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–+ servings
A close up of a scoop of cookie dough ice cream with chocolate chips in it.
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5 from 12 votes

No Churn Chocolate Chip Cookie Dough Ice Cream

This Chocolate Chip Cookie Dough Ice Cream is made with a smooth vanilla ice cream, that is packed full of edible cookie dough bites and mini chocolate chips. 
Prep Time30 minutes
Chilling Time6 hours
Total Time6 hours 30 minutes
Servings: 10

Equipment

  • Large Mixing Bowl

Ingredients

For the Chocolate Chip Cookie Dough:

  • 1/4 cup butter (softened, 1/2 stick)
  • 1/4 cup brown sugar
  • 2 TBS white sugar
  • 1/2 tsp vanilla
  • 2 TBS milk
  • 1/4 tsp salt
  • 3/4 cup flour (add 1-2 TBS more if it's too sticky)
  • 6 TBS mini chocolate chips

For the Ice Cream:

  • 1 14 oz can sweetened condensed milk
  • 2 tsp vanilla extract
  • 2 cups heavy whipping cream
  • 6 TBS mini chocolate chips

Instructions

For the Chocolate Chip Cookie Dough:

  • Cream together the butter and sugars until mixed and light in color.
  • Add in the vanilla and milk and stir to combine.
  • Add in the salt and flour until all combined. Start with 3/4 cup flour, and if the mixture still feels a little too wet, add 1/2 TBS more flour at a time up to 2 TBS.
  • Spread the cookie dough out on a piece of waxed paper in a thin layer.
  • Place in freezer for about 10-30 minutes.
  • Remove from freezer and chop into small squares.

For The Ice Cream:

  • In a large bowl combine the condensed milk and the vanilla extract.
  • In another large bowl, whip the heavy cream in a large bowl until medium stiff peaks are formed, a couple minutes on high.
  • Fold the whipped cream into the sweetened condensed milk.
  • Pour about 1/4 of the ice cream mixture into your 9x5 inch pan.
  • Sprinkle some of the cookie dough pieces on top of your ice cream mixture. Swirl the cookie dough pieces through, so they are spread throughout the ice cream. Add a few more pieces on top if needed.
  • Sprinkle with about 1-2 TBS of your mini chocolate chips, and swirl those throughout too.
  • Repeat with another 1/4 of ice cream, 1/4 of cookie dough and 1-2 TBS chocolate chips.
  • Repeat with the final layer, topping it with cookie dough pieces (roll them into balls to look nice if desired), and a few chocolate chips.
  • Cover with plastic wrap or foil and place in freezer for 6 hours, or overnight. Scoop and enjoy.

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