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–+ servings
A plate of pudding popsicles that are colored red, white, and blue on a plate with blueberries and strawberries.
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5 from 1 vote

Red White and Blue Pudding Pops

These Red White and Blue Popsicles are perfect for summer holidays, lie Memorial Day and the Fourth of July! They're a perfect way to beat the heat and celebrate your patriotic holidays with some fun!
Prep Time30 minutes
Freezing Time6 hours
Total Time6 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: fourth of july, independence day, popsicles, pudding mix, Red White and Blue Pudding Pops
Servings: 6
Calories: 112kcal

Equipment

Ingredients

  • 16 strawberries
  • 3.4 oz cheesecake instant pudding (1 small box)
  • 1.75 cups whole milk
  • 1/2 cup blueberries
  • blue food coloring
  • red food coloring

Instructions

  • Cut the stems of the strawberries and slice the strawberries from the top down to be about 1/4inch to 1 cm thick. 16 strawberries
  • Use a 1inch star cookie cutter to cut stars out of each slice of the strawberries. Set them aside.
  • Add the pudding mix and the milk to a medium sized bowl and whisk them together for a couple minutes until the pudding starts to thicken. 3.4 oz cheesecake instant pudding, 1.75 cups whole milk
  • Separate the pudding into three equal portions. Add a couple drops of blue coloring to one, and red to another. blue food coloring, red food coloring
  • Add a few strawberry stars and blueberries to each popsicle mold. Pressing the stars into the sides of the molds. 1/2 cup blueberries
  • Scoop the pudding mix into the molds, filling them about one third of the way through with the red pudding. You can use a bag to pipe the pudding into the mold.
  • Repeat with more berries, and more pudding filling them each to the top.
  • Repeat adding the white pudding mix, and then the blue. Add more berries as desired.
  • Cover the popsicle molds and place a popsicle stick into the center of each of the popsicles. Don't press the popsicle sticks all the way down as you want them to be good to hold still.
  • Freeze the popsicles for 4-6 hours, or until the popsicles are completely frozen through.

Nutrition

Calories: 112kcal | Carbohydrates: 17g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 9mg | Sodium: 670mg | Potassium: 116mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 0.03mg