Red White and Blue Trifle

A patriotictrifle with layers of angel food cake, strawberries, pudding, blueberries, and whipped cream

5 from 18 votes

Our favorite red and blue berries of strawberries or raspberries with blueberries, layered with angel food cake squares and whipped cream for a patriotic trifle dessert. And it is so cute in a jar!

Course: Dessert

Cuisine: American

Keyword: fourth of july, Red White and Blue Trifle

Servings:

Calories: 263kcal

Equipment

Hand Whisk
Large Mixing Bowl

Ingredients

For the Pudding Layer:

4 oz white chocolate instant pudding mix (dry)
2 cups cold milk

For the whipped cream:

1 1/2 cups heavy cream
6 TBS sugar
1 tsp vanilla extract

For the Trifle Assembly:

8 oz angel food cake (4 cups chopped)
1 lb strawberries (hulled and sliced)
1 lb blueberries

Instructions

For the Pudding Layer:

Combine the dry pudding mix and milk and whisk together for 2 minutes. Set aside.

For the whipped cream:

Add your cream, sugar and vanilla in a large mixing bowl and whip all ingredients together.
Whip over high speed until stiff peaks form. Set aside.

For the Trifle Assembly

Cut your angel food cake into slices and then cut each slice into small pieces about 1/2-1 inch sized.
Spread half of your angel food cake over the bottom of the trifle dish.
Add a layer of strawberries over the top.
Spread half of the pudding over the top of the strawberries.
Add a layer of blueberries.
Add a layer of whipped cream over the berries.
Repeat with another layer of angel food cake, strawberries, pudding, blueberries, and whipped cream.
Decorate the top in a pretty pattern with extra berries.

Notes

*or raspberries

Nutrition