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Green shamrock shaped cinnamon rolls.
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Shamrock Cinnamon Rolls

These shamrock cinnamon rolls are so easy to make thanks to pre-packaged cinnamon rolls making them perfectly festive for St. Patrick's Day.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: Shamrock Cinnamon Rolls, st. patricks day
Servings: 5
Calories: 320kcal

Ingredients

  • 1 can refrigerated cinnamon rolls (with frosting)
  • 3 drops green food coloring

Instructions

  • Open can and carefully unroll each individual cinnamon roll.
  • Cut cinnamon rolls into about 3 inches pieces, or as needed to make clover leafs, and stem. 
  • Pinch two ends of cinnamon roll pieces together to make a leaf and stick 3 or 4 together on a pan, plus a stem to make a clover. 
  • Bake cinnamon rolls according to package directions. 
  • Add frosting to a bowl, and add 3 drops of green food coloring. Mix together. 
  • Spread icing over the top of cinnamon rolls and enjoy.

Nutrition

Calories: 320kcal | Carbohydrates: 106g | Protein: 10g | Fat: 10g | Saturated Fat: 9g | Trans Fat: 1g | Sodium: 1040mg | Fiber: 2g | Sugar: 44g | Calcium: 60mg | Iron: 4mg