S'mores Cream Pie
This S'mores Pie is a delicious chocolate cream pie topped with gooey toasted marshmallows, with a buttery graham cracker crust. It's a delicious, irresistible treat that kids and adults alike will love! It's everything you love about s'mores with no fire pit required.
Servings: 10
Calories: 320kcal
Equipment
Ingredients
For the Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 2 TBS granulated sugar
- 1/2 cup unsalted butter
For the Whipped Cream:
- 1/2 cup heavy cream
- 1 TBS powdered sugar
- 1/2 tsp vanilla extract
For the Pudding Filling:
- 2 - 3.9 oz instant chocolate pudding
- 2.5 cups cold milk
For the Marshmallow Topping:
- 25 large marshmallows
Instructions
For the Graham Cracker Crust:
- Preheat the oven to 350 degrees Fahrenheit.
- Add the graham cracker crumbs and sugar to a medium bowl and stir together. 2 cups graham cracker crumbs, 2 TBS granulated sugar
- Pour the melted butter over the top of the crumbs and stir together until you have a nice crumble mixture. 1/2 cup unsalted butter
- Pour your crumb mixture into the bottom of a greased 9 inch pie pan and press firmly and evenly into the bottom and up the sides of the pan.
- Place the crust in the oven and bake for 10 minutes. Remove from the oven, and let cool slightly.
For the Whipped Cream:
- Add the heavy cream, powdered sugar, and vanilla extract to a medium bowl and mix together with a hand mixer until you have medium stiff peaks. Place in the fridge until needed. 1/2 cup heavy cream, 1 TBS powdered sugar , 1/2 tsp vanilla extract
For the Pudding Filling:
- Add the two packages of pudding mix, and 2.5 cups milk to a large bowl and whisk until well mixed, for about 2 minutes.2 - 3.9 oz instant chocolate pudding, 2.5 cups cold milk
- Add the whipped cream to the pudding and fold them together, until combined.
- Scoop the pudding filling into the prepared pie crust.
- Refrigerate for a few hours until pudding is set, or ready to serve.
For the Marshmallow Topping:
- Top pie with marshmallows. 25 large marshmallows
- Preheat the oven to broil. Place the pie in the oven and broil until marshmallows are gently toasted. This will be very quick, so stand by and watch the whole time.
- Slice the pie immediately, or rechill until needed.
Nutrition
Calories: 320kcal | Carbohydrates: 38g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 45mg | Sodium: 233mg | Potassium: 150mg | Fiber: 1g | Sugar: 24g | Vitamin A: 557IU | Vitamin C: 0.1mg | Calcium: 100mg | Iron: 1mg