Spritz Cookies
These Spritz Cookies are a classic Christmas cookie. They're lightly sweet, buttery, crispy cookies that are so fun and cute - made with a cookie press. Top them with some glaze or sprinkles!
Servings: 120 cookies
Calories: 43kcal
Equipment
- Large Mixing Bowl
Ingredients
- 1 1/2 cups salted butter (room temperature)
- 1 cup granulated sugar
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 4 cups all purpose flour
- sprinkles
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a large mixing bowl, or stand mixer fitted with a paddle attachment. Cream together the butter, sugar, and salt. Beat them until they are light and fluffy.
- Add in the eggs, one at a time, beating between each egg. Then stir in the vanilla extract.
- Slowly add the flour, while the mixer is beating on low speed, beating until the flour is well incorporated.
- Use a rubber spatula to scoop the dough into a spritz cookie press, fitted with your desired disk.
- Press the dough out through the cookie press onto an ungreased baking sheet.
- Top the cookie dough with sprinkled if desired.
- Bake the cookies for 5 to 8 minutes, until they are barely golden around the edges.
- Cool the cookies completely.
- Top them with your choice of icing or glaze, if desired.
Nutrition
Calories: 43kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 26mg | Potassium: 6mg | Fiber: 1g | Sugar: 2g | Vitamin A: 75IU | Calcium: 2mg | Iron: 1mg