Strawberry Ice Cream
Homemade strawberry ice cream is so rich and creamy, with an amazing fresh strawberry taste. Its egg and cook free, and so easy to make!
Servings: 12
Calories: 219kcal
Equipment
- Large Mixing Bowl
Ingredients
- 2 cups chopped strawberries
- 1 cup sugar (divided)
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 tsp vanilla extract
- 1 dash salt
Instructions
- Freeze ice cream bowl of a 2QT ice cream maker overnight.
- Mix chopped strawberries with 1/2 cup sugar in a medium sized bowl. Allow to set for about 15 minutes so strawberries release their juices.
- Blend strawberries up in a blender or food processor.
- In a large bowl combine strawberry mixture with heavy cream, whole milk, vanilla extract, salt and remaining sugar. Set aside.
- Pour strawberry cream mixture into prepared ice cream maker. Allow to run according to manufactures instructions (Mine is about 30 minutes.)
- Serve now for soft serve ice cream.
- For scoopable ice cream, scoop ice cream into a bread loaf pan and cover with plastic wrap. Place in the freezer for 6 hours up to overnight.
Video
Nutrition
Calories: 219kcal | Carbohydrates: 21g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 22mg | Potassium: 105mg | Fiber: 0.5g | Sugar: 20g | Vitamin A: 619IU | Vitamin C: 14mg | Calcium: 55mg | Iron: 0.1mg