White Chocolate Peppermint Fudge
If you're looking for your new favorite holiday treat, this White Chocolate Peppermint Fudge is a must make! It's a creamy fudge, made with only 5 ingredients, that is bursting with a fresh peppermint flavor! It's a great option for a party, or for cookie trays for your neighbors.
Servings: 32
Calories: 137kcal
Ingredients
- 3 cups white chocolate chips (high quality)
- 14 oz can sweetened condensed milk (divided)
- 2 TBS butter (divided)
- 1/2 tsp peppermint extract
- 3 TBS crushed candy cane pieces
Instructions
- Add the white chocolate chips, sweetened condensed milk, and butter to a large microwave safe bowl. Microwave in 20 second increments, stirring after each until you can stir it smooth. It will only take about 1.5 minutes total. 3 cups white chocolate chips, 14 oz can sweetened condensed milk, 2 TBS butter
- Once smooth, stir in the peppermint extract. 1/2 tsp peppermint extract
- Pour the mixture into a 9x9in baking dish lined with parchment paper and smooth the top with a rubber spatula.
- Sprinkle crushed candy cane pieces over the top of the fudge and press lightly into the top.
- Allow the fudge to set for several hours at room temperature till hard, or put the fudge in the fridge for about 1-2 hours for a quicker set.
- Slice and serve. Store any extras in an airtight container for up to 1 week. The peppermint pieces start to soften after too long.
Video
Nutrition
Calories: 137kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 37mg | Potassium: 95mg | Fiber: 0.03g | Sugar: 17g | Vitamin A: 60IU | Vitamin C: 0.4mg | Calcium: 69mg | Iron: 0.1mg