Banana Cream Pie

This banana cream pie is the best! With a buttery sweet graham cracker crust, banana pudding filling and topped with whipped cream! 

My favorite type of pie is always a cream pie, and banana cream pie is my favorite pie of all.



Banana Cream Pie - This delicious and simple banana cream pie is full of banana flavor with a perfect graham cracker crust!

It always has to have a graham cracker crust though. For this pie, I usually just make it with pudding mixes to make it quicker and easier, and that’s what I stuck with this time too – because I knew it would be good. I did however make a homemade graham cracker crust because I could – but if you want to buy a store bought crust you’re welcome to do that too.

Banana Cream Pie - This delicious and simple banana cream pie is full of banana flavor with a great graham cracker crust!

Some typical banana cream pies only have vanilla pudding, but I wanted the banana flavor to be strong so I used one banana cream pudding mix and one vanilla pudding mix. Easy peasy.

Banana Cream Pie - This delicious and simple banana cream pie is full of banana flavor with a great graham cracker crust!

What is your favorite kind of pie? Or are you more or a cake and brownies kind of person?

Banana Cream Pie - This delicious and simple banana cream pie is full of banana flavor with a great graham cracker crust!

Banana Cream Pie
 
Prep time
Total time
 
Serves: 8
Ingredients
For the Graham Cracker Crust:
  • 12 graham cracker sheets
  • ¼ cup sugar
  • ¼ cup butter, melted
For the Pie Filling:
  • 1 3.5 oz vanilla pudding mix
  • 1 3.5 oz banana cream pudding mix
  • 2½ cups milk
  • 2 bananas
  • 8 oz cool whip
Instructions
  1. Crush your graham crackers into a fine crumb. (It should make about 1½ cups).
  2. Mix together your sugar with your graham cracker crumb in a medium sized bowl.
  3. Pour your melted butter over the top of your crumb and mix it all together.
  4. Pour your crust mixture into the bottom of a 9 inch pie crust pan and press down on the bottom and the edges.
  5. Pour your pudding mixes into a large bowl and pour your milk over it and stir together. Add ½ cup of cool whip to the pudding mixture and mix well.
  6. Cut your bananas into slices and lay them over your graham cracker crust.
  7. Pour pudding mixture over bananas and smooth top. Place in fridge to set for about 3 hours.
  8. Top with remaining cool whip and additional bananas before serving.

Enjoy this delicious and easy banana cream pie!

Banana Cream Pie - This delicious and simple banana cream pie is full of banana flavor with a great graham cracker crust!

 

For other delicious pie recipes, try these:

Chocolate Cream Pie

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 Berry Custard Pie

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Caramel Apple Pie

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Banana Cream Pie - This delicious and simple banana cream pie is full of banana flavor with a perfect graham cracker crust!

4 Comments

  1. Happy Thanksgiving! This is what I am taking to our celebration today. Thanks for the recipe :)

    1. This was a HUGE hit at the celebration! I used a gluten free chocolate pie shell and everyone requested this again.

  2. I love pretty much anything banana flavored but the hubby doesn’t. This sounds heavenly, and I will definitely have to try it and bring it to work sometime, but I think I’m going to head over and check out your chocolate cream pie recipe, I’m sure hubby will like that one!

  3. What I wouldn’t give to have a slice of that right now! I’m not a pie fan generally, unless it doesn’t have pastry crust – then I like it! I love graham cracker crust on anything! This looks delicious!

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