Berries and Cream Crepes

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These berries and cream crepes are light and simple crepes stuffed full of a creamy, cheesecake like filling and juicy berries. Perfect for breakfast or brunch!

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Ingredients:

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Add all the ingredients for your crepes to a blender, and blend the mixture up until smooth.

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Add about 1/4 cup of the crepe batter to a greased large skillet, and spread it around the pan. Cook until the crepe starts to bubble a little on top and the bottom is crisp. Flip it over to cook the other side.

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Beat the cream cheese, sugar and vanilla in a large bowl. Then fold it together with whipped cream to make a creamy and fluffy mixture.

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Mix the berries, sugar, and cornstarch in a pot and cook them together until the juices release and you have a nice saucy mixture.

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Take one crepe, and fill it with a few tablespoons of the cheesecake mixture, and some berry sauce. Roll it up and top with more berries, or powdered sugar.

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"These were fabulous. My go to recipe for dessert crepe" - Jayne "Absolutely delicious and easy. Will make these again and again!! Thank you." - Tammy

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Swipe up for the full recipe, with tips and tricks.

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