Today we’ve got a recipe that is sure to be a winner, Asian Beef with Snow Peas. This is a great way to switch up your traditional weeknight dinner routine. It’ll help you get out of the rut of making tacos, or spaghetti for dinner. 

I don’t know if this is a true Asian dish, but with Asian inspired flavors and a sweet teriyaki based sauce, the combination of tender beef, crisp snow peas, savory mushrooms all coated in the simple sauce with a lightly sweet flavor that is simple irresistible. 

This is a great delicious and healthy meal that is great for any day of the year. Its a great option for busy weeknights because it can be cooked up in less than 30 minutes . It’s packed with protein, and is so flavorful and filling. 

Ingredients Needed: 

This is a quick overview of the ingredients you’ll need for this Beef and Snow Peas Recipe. The specific measurements and full recipe instructions are in the printable recipe card below.

• ground beef
• mushrooms – you can use white button mushrooms, baby bella mushrooms, or shiitake mushrooms
• snow peas
• onions
• teriyaki sauce – I love a sweet teriyaki like Mr. Yoshida’s Sauce
• brown sugar 
• rice vinegar
• garlic
• powdered ginger
• cooked white rice – a short hulled white rice, or a jasmine rice is great.

How to make Asian Beef and Snow Peas? 

1. Add the teriyaki sauce, brown sugar, half the minced garlic, rice vinegar, and ginger to a small bowl and whisk them together. Set your sauce aside for later. 
2. Add the minced garlic, and diced onions to a large skillet or sauté pan and cook for a couple minutes. Then add in the ground beef and cook the meat thoroughly, breaking it up into pieces as it cooks.
3. Add in the mushrooms and snow peas and sauté them for a couple minutes until tender.
4. Pour the stir fry sauce over the meat mixture and cook until it’s coated the mixture and hot throughout. 

Serve over the prepared white rice if desired. Top the dish with diced green onions and sesame seeds for some color and flavor.

Substitution Ideas:

This recipe is very versatile, here are some great substitution ideas

• Swap out the beef for ground chicken, ground turkey, or even shrimp, or tofu
• Add in other vegetables you like, just make sure to sauté them until they are crisp tender. Some of our favorite options are bell pepper, or carrots to give even more texture and nutrients in the dish.
• You can also serve the dish over brown rice, or cooked noodles if desired. 

Tips and Tricks:

• If you want your sauce to be a little thicker, and more sticky whisk in 2 TBS of cornstarch to the sauce when cold before cooking. 

How to store leftovers? 

Add the leftovers to an airtight container or other container with a lid and store them in the fridge for 3-4 days. You can store the meat and vegetables alone, or directly on top of the rice. 

To reheat the dish, you can add it to a skillet, and cook over medium heat, with a little extra teriyaki sauce or water to prevent it from drying out, until everything is hot throughout. You can also microwave the dish until hot throughout. 

This is a great simple stir fry dish that your whole family will love. It’s a quick and easy dish to get on the dinner table. Give it a try and let me know what you think in the comments! 

More Stir Fry Recipes:

• Polska Kielbasa Stir Fry
• Chicken Stir Fry
• Steak Stir Fry // Love from the Oven

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Asian Beef with Snow Peas and Mushrooms

This Asian Beef with Snow Peas and Mushrooms is a great quick and delicious meal. It's packed with protein, and a sweet and tangy seasoned beef, and is great for a weeknight dinner. 

Course Dinner

Cuisine American, Asian

Keyword Asian Beef with Snow Peas and Mushrooms

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 6 servings

Calories 262kcal

Author Ellen

Ingredients

For the Sauce:

• 1/2 cup teriyaki sauce
• 3 Tbsp brown sugar
• 2 garlic cloves (minced)
• 1 tsp rice vinegar
• 1/4 tsp ground ginger

For the Beef and Vegetables:

• 2 garlic cloves (minced)
• 1/4 cup onions (diced)
• 1 pound ground beef
• 8 oz snow peas
• 4 oz mushrooms (washed and sliced thinly)

For Serving:

• 6 cups cooked rice

Instructions

For the Sauce:

• Add the sauce ingredients to a small bowl, teriyaki sauce, brown sugar, minced garlic, rice vinegar, and ginger. Set it aside.

For the Beef and Vegetables:

• Add the minced garlic and diced onion to a large sauce pan and heat over medium high heat for a couple minutes.
• Add in the ground beef, and cook until the meat is cooked through. Breaking into chunks as you cook it.
• Add in the mushrooms and snow peas and saute for a couple of minutes until tender.
• Pour the sauce all over the beef mixture and cook until warm throughout, and it coats the mixture evenly.

For Serving:

• Serve the meat and vegetables over the prepared rice.

Notes

** Nutrition information does not include rice. 

Nutrition

Calories: 262kcal | Carbohydrates: 14g | Protein: 16g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 975mg | Potassium: 421mg | Fiber: 1g | Sugar: 11g | Vitamin A: 411IU | Vitamin C: 24mg | Calcium: 47mg | Iron: 3mg

This Asian Beef with Snow Peas and Mushrooms was first posted on January 6, 2015. The photos and text were updated for clarity on April 14, 2023. 

The post Asian Beef with Snow Peas and Mushrooms appeared first on Like Mother, Like Daughter.