This polska kielbasa stir fry is packed with vegetables and kielbasa sausage, topped with teriyaki sauce for a new upgraded stir fry. It’s a delicious dinner served over rice.
Have you ever thought about adding sliced sausage to stir fry before? Let me tell you it is a delicious combination. The kielbasa sausage flavor and the vegetables are the perfect compliment to each other.
This kielbasa stir fry is one of the easiest and most delicious dinners that my family enjoys. It can be ready in only about 30 minutes, so you don’t have to spend a lot of time in the kitchen.
How to make kielbasa stir fry?
The quickest way to prepare this kielbasa stir fry is to first prepare your vegetables and sausage by slicing and dicing them up before you start to cook. This takes all the worry about over cooking any of your vegetables. You can slice up the vegetables for the stir fry up to 2 to 3 days before cooking up the meal. When you are ready to cook the stir fry
First you’ll cook your onions and garlic for about 30 seconds to a minute, the infuse the oil with their flavors, and make sure they get nice and soft. Then add in your carrots and celery, because they take a little longer to cook. Probably a few minutes until they are a nice al dente, soft and easy to eat, but with still a little crunch in them.
Then add in your peppers, mushroom, bok choy and sugar snap peas. Add in your sliced kielbasa too, becuase you only need a couple minutes to heat up the sausage, and slightly soften those last vegetables. Then add in your teriyaki sauce and stir it all together.
Serve the prepared stir fry over cooked rice and your whole family is ready to dig in!
This kielbasa stir fry is a delicious, healthy meal that is made in only a few minutes. It’s perfect for a weeknight, or weekend dinner and will be a meal everyone will love.
This stir is packed full of so many delicious vegetables, paired with the flavorful kielbasa meat. It’s a winner! I think your family will love it as much as mine does!
Looking for more polish kielbasa recipes?
- Sausage and Vegetable Tin Foil Dinner
- Sheet Pan Honey Garlic Kielbasa from Oh Sweet Basil
- Kielbasa and Cabbage Skillet from Budget Bytes
- Cheesy Kielbasa Rice and Broccoli Skillet from Mom on Time Out
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Polska Kielbasa Stir Fry
- 1 Polska Kielbasa Sausage (sliced)
- 1 cup sliced yellow onion
- 2 garlic cloves (minced)
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 cup sliced bok choy
- ½ cup diced mushrooms
- ½ cup sliced bell peppers
- 1 cup sugar peas
- 1 TBS olive oil
- ⅓ cup teriyaki sauce
- 2 cups cooked rice
- Add 1 TBS olive oil to a large saute pan over medium heat
- Stir in the onion and saute until translucent - about 5 minutes
- Add the minced garlic, saute 1 more minute
- Stir in and saute the carrots and celery for a couple of minutes
- Add the rest of the vegetables and kielbasa sausage and saute until al dente
- Finally, add the teriyaki sauce for seasoning and warm
- Serve over cooked rice
This polska kielbasa stir fry was first posted on March 22, 2016. Photos updated on March 4, 2020.
**This polska kielbasa stir fry was originally made in partnership with Collective Bias, Inc. and its advertiser. All opinions are mine.
This was a big hit!!! Can’t wait to try more
The recipe states only one kielbasa sausage. Is that correct? Or is it one pound?
Just 1 kielbasa, which is about 12 or 14 oz. So a pound of it would be fine too 🙂
Thanks for the great recipe. It was very fast and tasty.
Susan Smith says
Love this recipe for a lot of reasons. Yes, it’s easy to make and tastes great! The added plus is that the whole family loves to help cut up the vegetables. We make enough to freeze a couple of recipe’s worth of vegetables. For those nights we need something super quick, we are 3/4 of the way there–we only have to add the polska keilbasa. Great hot healthy meal in no time! Thanks for the recipe!
Thanks for the kind review. What a great idea to prepare lots of vegetables ahead of time. So glad you enjoy the recipe.
First time cooking any stir fry was very impressed with the ease and taste, my family loves it and it’s a bigger hit in Tijuana, they love it they use a adobada flavored meat.
I am so glad, that makes our heart sing, ha ha. Really, glad you found it easy and tasty. Plus that sounds so tasty. Thanks for the review.
Big Lou says
Great recipe! BUT, don’t judge I had a bag of frozen stir fry veggies and use that with my kielbasa, next time it’ll be fresh veggies. By the way it wasn’t to bad, thumbs up
No judgement made. I am so glad that was yummy too. I am all for easy.
I’ve been making this dish since I was 16. I’ll be 32 and it’s still one my my favorite dishes. Easy and delicious too! It was an accidental dish for me, lol all I had was keilbasa and veggies meant for kabbobs but never did get the shrimp for the kabbobs so I just threw it all together a d fried it up and it was good. I’ve so done kielbasa and potatoes and kielbasa and put it in stuffing and kielbasa in butter noodles.
Cathleen @ A Taste of Madness says
This looks delicious!! I love any kind of stir fry, and even though I have never tried one with sausage in it before, I have now added it to my to-do list 🙂
Ellen Garrett says
If you love stir fry you will definitely like this one too.
Gayle @ Pumpkin 'N Spice says
This sounds like such a delicious dish! I’ve never thought to stir-fry sausage before, so I’m loving this. Looks so good with all of those fresh veggies, too!
Ellen Garrett says
It is so good, I think you will love it. I especially enjoy it with all the vegetables and it is so easy too.