These berries and cream crepes are light and simple crepes stuffed full of a creamy, cheesecake like filling and juicy berries. Perfect for breakfast or brunch!


For the Crepes: - 1 cup flour - 1/2 cup milk - 1/2 cup water - 3 eggs - 2 TBS melted butter - 2 TBS granulated sugar - 1 tsp vanilla  - 1/2 tsp salt For the Cream Cheese Filling: - 8 oz cream cheese - 1 cup granulated sugar - 1 tsp vanilla - 1 cup heavy cream For Berry Sauce: - 2 cups mixed berries - 1/2 cup granulated sugar - 1 TBS cornstarch

Add all the ingredients for your crepes to a blender, and blend the mixture up until smooth.

Add about 1/4 cup of the crepe batter to a greased large skillet, and spread it around the pan. Cook until the crepe starts to bubble a little on top and the bottom is crisp. Flip it over to cook the other side.

Beat the cream cheese, sugar and vanilla in a large bowl. Then fold it together with whipped cream to make a creamy and fluffy mixture.

Mix the berries, sugar, and cornstarch in a pot and cook them together until the juices release and you have a nice saucy mixture.

Take one crepe, and fill it with a few tablespoons of the cheesecake mixture, and some berry sauce. Roll it up and top with more berries, or powdered sugar.

"These were fabulous. My go to recipe for dessert crepe" - Jayne "Absolutely delicious and easy. Will make these again and again!! Thank you." - Tammy

Swipe up for the full recipe, with tips and tricks.