By Aimee Berrett
These cinnamon sugar donut muffins are like a cross between an old fashioned cake donut and a muffin. They’re soft and sweet muffins coated all over in cinnamon and sugar!
1) These cinnamon can be made in a regular muffin tin, or in a mini muffin tin. The mini muffins are like little bite sized donut hole muffins. Bake the mini muffins for about 10 to 12 minutes, or until a toothpick inserted into the middle of one comes out clean. Bake the regular size muffins for 20-24 minutes.
2) Let the ingredients come to room temperature to help them combine really nicely when mixing.
3) Don’t over mix the batter. The muffins will be lighter and fluffier if you don’t mix them for too long.
For the full recipe, and tips and tricks go to the link below