Only six ingredients
By Aimee Berrett
This sherbet punch is such a fun and sweet bubbly drink. It's perfect for a party, and great for kids and adults.
Pre-Scoop the sherbet into a muffin tin lined with plastic wrap and freeze the muffin tin before serving. This will help the balls melt slower.
2) Substitute lime or orange sherbet instead of the pineapple sherbet as it can be hard to find in some stores.
3) Chill the water, pineapple juice, and ginger ale before assembling the punch to keep the drink cold.
For the full recipe, and tips and tricks go to the link below