Thanksgiving Gravy
Are you looking for a foolproof recipe for turkey gravy to add to your holiday table? This Thanksgiving gravy is only a few ingredients and with our easy tutorial and tips you will have a delicious, rich gravy every time!
Servings: 8
Calories: 108kcal
Equipment
Ingredients
- 1/4 cup unsalted butter (1/2 stick)
- 1/4 cup all purpose flour
- 4 cups turkey drippings*
- salt (to taste)
- pepper (to taste)
Instructions
- Slice the butter into thin pieces and melt it in a large sauce pan over medium high heat.
- Once the butter is melted add in the flour and stir it together with the butter till combined. Cook for about 3-4 minutes until nice and fragrant.
- Slowly pour in the liquid while whisking to combine everything together.
- Bring to a slow boil and allow everything to cook until gravy gets to desired thickness.
- Season with salt and pepper to taste.
Notes
*or chicken drippings/stock/broth
Nutrition
Calories: 108kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 170mg | Potassium: 130mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 181IU | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.4mg