Spinach Dip Pasta
With a premade spinach dip, cook some chicken and pasta for a delicious and simple spinach dip pasta
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
- 4 cups uncooked pasta
- 10 oz La Terra Fina Greek Yogurt Spinach and Parmesan dip
- 1/2 cup milk
- 2 large chicken breasts
- 1 cup sweet bell peppers (diced)
- 1/2 cup mozzarella cheese (shredded)
Bring a large pot of water to boil. Cook your pasta noodles al dente (a couple minutes less than package suggests for them.)
In a medium sized bowl, combine your spinach dip and milk and mix well.
Cook your chicken in a saute pan until thoroughly cooked, season as desired (I used a little italian seasoning and salt)
Chop up your chicken into small bite sized pieces.
Stir together your pasta, spinach dip, chicken, and bell pepper and pour into a baking dish.
Sprinkle the top with your mozzarella cheese.
Bake in an oven preheated to 350 degrees for 20 minutes until cheese is melted and turns golden.