Spinach Dip Pasta
With a premade spinach dip, cook some chicken and pasta for a delicious and simple spinach dip pasta
Servings: 8
Calories: 360kcal
Ingredients
- 12 oz uncooked medium pasta
- 2 large chicken breasts
- 1 tsp italian seasoning (to taste)
- 1 tsp garlic salt (to taste)
- 10 oz spinach dip
- 1/2 cup milk
- 1 cup sweet bell peppers (diced)
- 1/2 cup mozzarella cheese (shredded)
Instructions
- Preheat the oven to 350 degrees.
- Bring a large pot of water to boil. Cook your pasta noodles al dente (a couple minutes less than package suggests for them.)
- Cook your chicken in a saute pan until thoroughly cooked. Sprinkle with italian seasonings and a little garlic salt on both sides to season. Set aside.
- In a medium sized bowl, combine your spinach dip and milk and mix well.
- Chop up your chicken into small bite sized pieces.
- Stir together your pasta, spinach dip, chicken, and bell pepper and pour into a 9x13 baking dish.
- Sprinkle the top with your mozzarella cheese.
- Bake in preheated oven for 20 minutes, or until cheese is melted and turns golden brown.
Nutrition
Calories: 360kcal | Carbohydrates: 36g | Protein: 22g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 579mg | Potassium: 372mg | Fiber: 2g | Sugar: 3g | Vitamin A: 676IU | Vitamin C: 24mg | Calcium: 154mg | Iron: 1mg