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Berry Custard Pie - Berries and Cream Pie

A gorgeous berry custard pie with mixed berries, a sour cream custard and a crumb streusel topping, the perfect pie for the holidays!
Prep Time20 mins
Cook Time1 hr 20 mins
Total Time1 hr 40 mins
Servings: 12

Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup flour
  • 3 large eggs
  • 3/4 cup sour cream
  • 2 tsp vanilla
  • 4 cups mixed berries
  • 1/4 cup sugar
  • 3/4 cup flour
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/8 tsp apple pie spice
  • 2 TBS sugar
  • 1/4 cup butter (melted)
  • 1 - 9 in pie crust

Instructions

  • Preheat oven to 350 degrees.
  • Mix sugar, flour, eggs, sour cream and vanilla together until completely smooth. Set aside.
  • Mix berries with 1/4 cup sugar. Set aside.
  • Combine flour, brown sugar, cinnamon, apple pie spice, sugar and melted butter in a small bowl until crumbly. Set aside.
  • Unroll pie crust and place it in a pie pan sprayed with nonstick spray. Crimp the edges.
  • Add the berries to the bottom of your pie.
  • Pour the custard over the berries.
  • Sprinkle the crumb mixture over the custard.
  • Bake for about 1 hour and 20 minutes, or until your custard is set.
  • Allow to cool completely before eating.