Berry Custard Pie - Berries and Cream Pie
A gorgeous berry custard pie with mixed berries, a sour cream custard and a crumb streusel topping, the perfect pie for the holidays!
Prep Time20 mins
Cook Time1 hr 20 mins
Total Time1 hr 40 mins
- 1 1/2 cups sugar
- 1/2 cup flour
- 3 large eggs
- 3/4 cup sour cream
- 2 tsp vanilla
- 4 cups mixed berries
- 1/4 cup sugar
- 3/4 cup flour
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/8 tsp apple pie spice
- 2 TBS sugar
- 1/4 cup butter (melted)
- 1 - 9 in pie crust
Preheat oven to 350 degrees.
Mix sugar, flour, eggs, sour cream and vanilla together until completely smooth. Set aside.
Mix berries with 1/4 cup sugar. Set aside.
Combine flour, brown sugar, cinnamon, apple pie spice, sugar and melted butter in a small bowl until crumbly. Set aside.
Unroll pie crust and place it in a pie pan sprayed with nonstick spray. Crimp the edges.
Add the berries to the bottom of your pie.
Pour the custard over the berries.
Sprinkle the crumb mixture over the custard.
Bake for about 1 hour and 20 minutes, or until your custard is set.
Allow to cool completely before eating.