Berry Custard Pie - Berries and Cream Pie
A gorgeous berry custard pie with mixed berries, a sour cream custard and a crumb streusel topping, the perfect pie for the holidays!
Servings: 12
Ingredients
For the Sour Cream Custard
- 1 1/2 cups granulated sugar
- 1/2 cup flour
- 3 large eggs
- 3/4 cup sour cream
- 2 tsp vanilla
For the Filling:
- 4 cups mixed berries
- 1/4 cup granulated sugar
For the Streusel Topping:
- 3/4 cup flour
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/8 tsp apple pie spice
- 2 TBS sugar
- 1/4 cup butter (melted)
For the Pie Crust:
- 1 - 9 in pie crust
Instructions
- Preheat oven to 350 degrees.
For the Sour Cream Custard
- Mix sugar, flour, eggs, sour cream and vanilla together until completely smooth. Set aside.
For the Filling:
- Mix berries with 1/4 cup sugar. Set aside.
For the Streusel Topping:
- Combine flour, brown sugar, cinnamon, apple pie spice, sugar and melted butter in a small bowl until crumbly. Set aside.
For the Pie Crust:
- Unroll pie crust and place it in a pie pan sprayed with nonstick spray. Crimp the edges.
- Add the berries to the bottom of your pie.
- Pour the custard over the berries.
- Sprinkle the crumb mixture over the custard.
- Bake for about 1 hour and 20 minutes, or until your custard is set.
- Allow to cool completely before eating.